Tres Leches Cake Recipes: From Scratch, With Cake Mix, and Eggless Variations
Tres Leches Cake Recipes: From Scratch, With Cake Mix, and Eggless Variations Tres leches cake is one of the most beloved Latin American desserts, celebrated for its airy texture, moist crumb, and decadent milk soak. The name tres leches translates to “three milks,” a nod to the trio of dairy—evaporated milk, condensed milk, and heavy cream—that gives this sponge cake its unique richness. Whether you prefer making desserts from scratch, taking a shortcut with cake mix, or need an eggless version, there’s a tres leches recipe for you. Let’s explore three different approaches that all lead to one irresistible outcome. 1. Classic Tres Leches Cake from Scratch If you want the traditional experience, making tres leches cake from scratch delivers a fluffy sponge that soaks up the milk mixture beautifully. The process is straightforward: beat the eggs until light and airy, fold in the flour carefully, and then let the cake drink up the sweet milk blend. Ingredients For the cake: 1 cup all-pur...